Stuffed Cabbage Rolls

Most kids return home from a day at school ravenous for something to hold them over until dinner time. Unlike my friends, offerings of Goldfish, potato chips or Lunchables were not considered snacks, but special occasion treats and were rarely available. One of my favorite after school snacks growing up were Galumpki, Polish Stuffed Cabbage rolls, that my wonderful Irish aunt would make in bulk and freeze so that we always had some ready to prepare. Little did I know at the time that this was not the standard snack of choice for most kids. You guys were really missing out!

I can still remember the buttery flavor of the cabbage and the pleasant crisp texture, the familiar heartiness of the rice and meat filling and each delicious bite dipped into a puddle of ketchup. Which is the only acceptable way these should be consumed, might I add.

Food is my favorite way of keeping alive traditions and culture, and it’s nice to be able to share a recipe that stems from my lesser known Polish heritage.

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Butternut Squash Soup

Soups fixes everything. We turn to it to fix our ills when we are sick because each comforting bite is a familiar hug that warms us from the inside out. Last weekend my family and I went on our yearly apple picking adventure upstate in Tivoli, New York. While we end up drinking and eating more than we do picking, our real joy is not in the bushels of apples we bring home, but in the abundance of fresh vegetables available to pick on the grounds. This is the time of year I wait for all year, when I get to break out the recipes I’ve been saving with more exotic vegetables that we do not often have on hand during the rest of the year.

My sister is an avid vegetable hater, so you can imagine my surprise when she requested Butternut Squash Soup after seeing our squash haul. The prospect of pleasing everyone in the house with one meal and not having to disguise the vegetables masquerading in my sister’s meal was too good to pass up. This soup is derived from a French recipe, incorporating both butternut squash and pumpkin to create a smooth, thick savory soup that perfectly encompasses the flavors of the season.


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