Stuffed Cabbage Rolls

Most kids return home from a day at school ravenous for something to hold them over until dinner time. Unlike my friends, offerings of Goldfish, potato chips or Lunchables were not considered snacks, but special occasion treats and were rarely available. One of my favorite after school snacks growing up were Galumpki, Polish Stuffed Cabbage rolls, that my wonderful Irish aunt would make in bulk and freeze so that we always had some ready to prepare. Little did I know at the time that this was not the standard snack of choice for most kids. You guys were really missing out!

I can still remember the buttery flavor of the cabbage and the pleasant crisp texture, the familiar heartiness of the rice and meat filling and each delicious bite dipped into a puddle of ketchup. Which is the only acceptable way these should be consumed, might I add.

Food is my favorite way of keeping alive traditions and culture, and it’s nice to be able to share a recipe that stems from my lesser known Polish heritage.

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