Sunday is my lazy day and one of my favorite things is to make a nice home cooked meal. I love taking my time, sipping some wine as afternoon fades into evening while I prepare my ingredients. I chop, mince and measure until I have a perfect mise en place set up. When I see that neat row of ingredients ready and waiting I feel invincible, whatever is on the menu, it’s going to come out great.

As the leaves start to change and the climate gets cooler, we turn toward comfort foods. We crave baked pastas and hearty stews to warm us up from the inside out. While paging through my recipes I wanted something a little different than the norm. When I came across this Jambalaya, I absolutely knew it would hit the spot. Such a simple list of ingredients and minimal effort rewards you with a creamy, spicy dish chock full of plump, juicy shrimp and flavorful smoky sausage. Every bite has a depth of harmonious flavor and pleasant textures. It’s decadent and delicious and worth every bite.


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